About
Welcome to Southern Flavours
We build Zambia’s baking pantry by pairing Kafue-grown crops with precise extraction and fulfilment from our Lusaka lab inside Carousel Shopping Mall.
Commitments
-
Sourcing
Regenerative growers from Mkushi to Mazabuka supply vanilla, baobab, and citrus inputs for our essences.
-
Science
Resident flavour technologists on Kafue Road validate every concentrate for bake stability, crumb structure, and aroma hold.
-
Support
Tasting calls, WhatsApp helplines, and itinerary planning keep Ndola, Kitwe, and Livingstone pastry teams confident during service.
48h Dispatch
We stage every order inside cold rooms before sending it coast-to-coast.
Studio Team
People behind the flavour lab
Founder & Head of Flavour Labs
Thandiwe Zulu
Built the first hydrosol program in Lusaka and leads flavour briefs for sponge cakes, tarts, and gifting sets.
Operations & Logistics
Mwansa Chilufya
Keeps 48-hour ingredient dispatch promises intact across Zambia’s bakeries.