Zambia-wide cold-chain drops · Complimentary gift wrap on orders over K3,000

Flavours & colours for Zambian confectionery.

Browse micro-lot essences, botanical colours, and syrups for patisseries from Lusaka to Livingstone. Southern logistics keep discovery fast and fulfilment reliable.

48h cold-chain Nationwide coverage Batch guarantee
Fortnight drops Complimentary cold packs on K150+

6 results · updated today

Best Seller ZMW 18
Eastern Highlands Vanilla Essence
(412)

Triple-fold vanilla cured at altitude, ready for patisserie work and premium desserts.

Artisan ZMW 24
Floral Saffron Mist
(342)

Atomized saffron hydrosol designed for chiffon cakes and plated desserts.

Limited ZMW 16
Mazowe Citrus Extract
(267)

Cold-pressed blend capturing Mazowe citrus groves for curds, chiffon and gelato.

New ZMW 20
Heritage Spice Elixir
(198)

Heritage blend designed for warming infusions, custards and slow bakes.

Giftable ZMW 14
Toasted Pecan Praline Dust
(221)

Stone-ground pecan praline powder for mousse layers, entremets and gifting.

Chef’s Pick ZMW 12
Kariba Cane Drizzle
(154)

Slow-reduced jaggery syrup with smoky finish, perfect for glazing and gifting.

Need concierge sourcing?

We partner with Zambian pastry teams to craft signature blends and colour systems. Share your brief and expect a prototype within 72 hours.