Signature Recipe
Burnt Honey Tres Leches
Vanilla Essence + Kariba Cane Drizzle
90 mins
Intermediate
Recipe Studio
Technique-driven desserts for Zambian pastry labs.
Built with chefs in Lusaka, Ndola, and Livingstone. Track every prep window, flavour pairing, and recommended Southern Flavours ingredient.
Tropical Pavlova Lab
Slow-fermented Brioche Cart
Cold-brewed Cocoa Program
Live studio calendar · updated weekly
Signature Recipe
Mango Leaf Chiffon
Mazowe Citrus Extract
75 mins
Beginner
Signature Recipe
Spiced Pecan Opera
Heritage Spice Elixir + Praline Dust
120 mins
Advanced
Culinary residency
Apply to co-create the next seasonal box with our flavour technologists. Residents receive lab access, sourcing trips, and limited release royalties.